The royal representative of salmon - rainbow trout is grown in its own nursery. Trout meat is an ecologically pure product, it has an exquisitely delicate flavor, so rich in vitamins that it is applicable in baby food. Trout meat contains many vitamins (A, D, B12) and essential amino acids. Being a red fish, trout has a huge number of advantages over other types of fish. Its main advantage is that it contains a large amount of unique natural substances - omega-3 fatty acids. Tip: One should not eat much of this fatty if suffer with chronic liver diseases, with a stomach ulcer and duodenal ulcer, with complex gastrointestinal diseases.