Frozen fish: STEAK Sturgeon
(Siberian sturgeon). Aquaculture product.
Nutritional value (average values)
per 100g: proteins 16.4g, fats 10.9, carbohydrates 0.
Energy value (average values) per
100g: 163kcal / 682kJ.
Store at a temperature not
exceeding minus 18°C.
After opening the package, store
the product for no more than 12 hours at a temperature of +2°C to +4°C. Re-freezing
is not allowed. The product is subject to heat treatment.
Vacuum packed. Shelf life: 12
NET WEIGHT OF FISH: 800g.