Sturgeon steak frozen

Frozen fish: STEAK Sturgeon (Siberian sturgeon). Aquaculture product.

Ingredients: sturgeon.

Nutritional value (average values) per 100g: proteins 16.4g, fats 10.9, carbohydrates 0.

Energy value (average values) per 100g: 163kcal / 682kJ.

Store at a temperature not exceeding minus 18°C.

After opening the package, store the product for no more than 12 hours at a temperature of +2°C to +4°C. Re-freezing is not allowed. The product is subject to heat treatment.

Vacuum packed. Shelf life: 12 months.

NET WEIGHT OF FISH: 800g.