Tom-Yam
Ingredients: sturgeon (70g), oyster mushrooms, onion,
chili pepper, refined sunflower oil, cilantro, ginger, tomato paste (tomatoes),
lime juice, garlic, salt, water.
Nutritional value (average values) per 100g: proteins 4g,
fats 1.4, carbohydrates 2.
Energy value (average values) per 100g: 40kcal/170kJ.
Shelf life: 24 months.
Store at temperature from 0 to + 25C and relative air
humidity not more than 75%.
Shelf life after opening: no more than 24 hours at
temperatures from 0 to +6C.
THE PRODUCT IS READY TO USE, IT IS RECOMMENDED TO HEAT.
NET WEIGHT: 530g
- Category: Fish culinary products
- Tag: Tom-Yam