Sturgeon soup
Ingredients: Head of sturgeon with meat (70g) (Acipenser baerii), potatoes, carrot, fennel, parsley, onion, telli cherry pepper, bay leaf, vegetable oil, salt, water.
Nutritional value (average values) per 100g(per package): proteins 1,5g (7,5g), fats 0,2g (1g), carbohydrates 1,5g (7,5g).
Energy value (average values) per 100g (per package): 15kCal/60kJ (75kCal/3100kJ).
Shelf life:24 months.
Store at temperatures from 0 to +25C and relative humidity not more than 75%.
Shelf life after opening: no more than 24 hours at temperature from 0 to + 6C.
PRODUCT READY FOR USE, IT IS RECOMMENDED TO REHEAT.
Net weight: 500gr
- Category: Fish culinary products
- Tag: Sturgeon