Soup goulash from Sturgeon with champignons
Ingredients: sturgeon (70g) (Acipenser baerii), potatoes, champignons, bell peppers, olives, pickled cucumbers, tomato paste, vegetable oil, lemon juice, parsley, fennel, bay leaf, salt, water.
Nutritional value (average values) per 100g(per package): proteins 4g (21g), fats 3g (16g), carbohydrates 5g (27g).
Energy value (average values) per 100g (per package): 60kCal/250kJ (320kCal/1340kJ). Shelf life:24 months.
Store at temperatures from 0 to +25C and relative humidity not more than 75%.
Shelf life after opening: no more than 24 hours at temperature from 0 to + 6C.
PRODUCT READY FOR USE, IT IS RECOMMENDED TO REHEAT.
Net Weight: 530gr
- Category: Fish culinary products
- Tag: Sturgeon