Rainbow Trout soup Royally
Ingredients: rainbow trout (70g) (Oncorhynchus mykiss), potatoes, carrot, fennel, parsley, onion, tellicherry pepper, bay leaf, vegetable oil, salt, water.
Nutritional value (average values) per 100g (per package): proteins 1.5g (8g), fats 0.2g (1g), carbohydrates 1.5g (8g).
Energy value (average values) per 100g (per package): 15kCal / 60kJ (78kCal / 330kJ).
Shelf life:24 months.
Store at temperatures from 0 to +25C and relative humidity not more than 75%.
Shelf life after opening: no more than 24 hours at temperature from 0 to + 6C.
PRODUCTION READY FOR USE, IT IS RECOMMENDED TO REHEAT.
Net Weight: 530gr
- Category: Fish culinary products
- Tag: Trout