Whitefish in olive oil
Ingredients: whitefish (100g),
olive oil, black pepper, bay leaf, salt.
Nutritional value (average values)
per 100g: proteins 15g, fats 25, carbohydrates 0.
Energy value (average values) per
100g: 280kcal/1170kJ.
Shelf life: 24 months.
Store at temperature from 0 to +
25C and relative air humidity not more than 75%.
Shelf life after opening: no more
than 24 hours at temperatures from 0 to +6C.
PRODUCTS READY TO USE WITHOUT
ADDITIONAL PROCESSING.
NET WEIGHT: 160g
- Category: Canned fish
- Tag: Whitefish in olive oil