Eel in unagi sauce

Ingredients: Eel (100g), unagi sauce, olive oil, salt.

Nutritional value (average values) per 100g: proteins 12g, fats 43, carbohydrates 0.

Energy value (average values) per 100g: 430kcal/1800kJ.

Shelf life: 24 months.

Store at temperature from 0 to + 25C and relative air humidity not more than 75%.

Shelf life after opening: no more than 24 hours at temperatures from 0 to +6C.

PRODUCTS READY TO USE WITHOUT ADDITIONAL PROCESSING.

NET WEIGHT: 160g