Vegetables with spaghetti and chicken
Ingredients: chicken meat, spaghetti, carrots, green peppers, vegetable oil, salt, water.
Nutritional value (average values) per 100g: proteins 6.1g, fats 9.8, carbohydrates 17.2.
Energy value (average values) per 100g: 180kcal/760kJ.
Shelf life: 24 months.
Store at temperature from 0 to + 25C and relative air humidity not more than 75%.
Shelf life after opening: no more than 24 hours at temperatures from 0 to +6C.
THE PRODUCT IS READY TO USE, IT IS RECOMMENDED TO HEAT.
NET WEIGHT: 525g
- Category: Culinary products
- Tag: Vegetables with spaghetti and chicken